It is been a few weeks since the last post because we were away in France and we experienced technical troubles. Anyway, holidays is the time to let things loose, to unwind and let stories unravel. We returned enriched by experiences, nicely bleached by sea, sun and wind, and brought along plenty of memos to rejoice when the weather turns skies grey.
Although I am hankering to feel a sea breeze again, I am thrilled with the most exciting thing we brought back: we met with a couple of local French salt producers. Moreover, we secured our first batch of the fleur de sel de Guerande along with the sea salt called Sel Gris. The boxes of salts travelled back with us to the UK and are ready to get posted to the connoisseurs of salt. How wicked is that?!
At the moment we are gearing up towards an opening of our online shop, and in the free time I am flipping through the photos, sorting out the treasure trove of sea shells and glass shards, and recalling even more precious gems: stories and people we came across there. It was a privilege, pleasure and such an inspiration to meet welcoming French, Breton and German Paludiers for a good measure. There is not a bad memory I have came away with and that unique wild piece of coast of Brittany definitely get a hold of my heart. I shall be back soon!
I am anxious to see how things will unfold while I am planning and working on the new ideas. You could never guess where one chance visit and discovery could lead you. We spent a week in Sarzeau a couple years ago and definitely wanted to return. The house was a new house with all the mod cons but unfortunately that was taken off the rental market. That though turned out to be a turn of luck.
Michel Roux Jr presented the Craftman’s Dinner series and in it highlighted a smoked salmon that was done with Fleur de Sel de Guerande. When we researched the area it turned out to be just down the road from Sarzeau and houses were available for short term rentals. We took a beautiful place right on the cliff top and spent the first vacation there getting to know the rugged coast and enjoying the taste of the local natural salt in almost everything from pastries to watermelons.
When we tried it on scrambled eggs, we were hooked. Scrambled eggs never tasted so good. Since then we have been cooking with that initial stock we brought back and for a few lucky friends, the taste of food salted with Fleur de Sel is now a must-have.
This year we returned for more and plan to bring this extraordinary taste back to the UK for more friends and hopefully new customers.
Merci Beaucoup Cote Sauvage, Batz sur Mer et Guerande! Tres tres belle presquile!