Van Houten Cacao and Guerande Fleur de Sel
Give a chocolate lover a special gift this Christmas. The perfect marriage of the real Van Houten Cacao and fleur de sel to uncover how the chocolate really should taste.
The perfectly velvety, dark cacao, made using ‘Dutching’ method, blends easily with milk or water. Add a pinch of fleur de sel right before serving and indulge into an absolute winter warmer. Or bake brownies… possibilities are endless.
We strive to reduce plastic waste and therefore you would receive the gift wrapped in a brown paper.
Who does not like a brown paper packages tied up with a string?!
We will post your purchase via Royal Mail Signed for 1st Class.